Hakka noodles are the backbone of the menu — long, springy noodles seared in a hot wok with julienned cabbage, carrot, pepper and spring onion, seasoned with dark soy, white pepper and a whisper of chilli. Simple, smoky and endlessly reorderable.
Good Hakka noodles are about heat and timing rather than a long ingredient list. Our wok runs hot enough to give the noodles that faint charred edge — the wok hei that separates a real Hakka kitchen from a reheated takeout box — and everything is tossed for less than two minutes.
Choose vegetable for a fully vegetarian plate, or add chicken, beef or shrimp. Families ordering to Pond Mills, Cleardale and Lockwood Park often pick up a large noodle order alongside chilli chicken and let everyone build their own plate.
Three habits keep our noodles springy instead of sticky.
Cooking them ahead and cooling them down stops the starch from turning the wok into paste.
Uniform julienne means the cabbage, carrot and pepper all finish at the same moment and stay crisp.
Dark soy for colour, light soy for salt, white pepper for warmth and vinegar for lift — added in that order, never all at once.
Noodles are the base of most orders here. Pair them with:
Google review
“Convenient location just off Wellington Road and close to the 401, which makes it an easy stop on the way home. The menu has lots of options but the Hakka noodles and Manchurian dishes really stand out. Highly recommend for takeout.”
Google review
“Great Hakka food in South London. The chilli chicken and fried rice were perfectly cooked and full of flavour. Portion sizes are generous and the staff are very friendly. This has become our go-to spot for quick family dinners.”
Google review
“Authentic flavours that remind me of home. The hot and sour soup and momos are my favourites, and everything tastes fresh. It’s nice to have a proper Hakka and momo place in this part of the city.”
Southside Hakka & Momo House is open seven days a week at 699 Wilkins Street, minutes from Wellington Road, Southdale Road and Highway 401. Pick whichever suits your evening.
We deliver Hakka and momo favourites across South London and the surrounding neighbourhoods.
Hakka noodles are Indian-Chinese wok-tossed noodles, stir-fried at high heat with julienned vegetables, soy sauce and pepper. They are drier and smokier than saucy chow mein.
The vegetable version is cooked without meat. We also offer chicken, beef and shrimp Hakka noodles for anyone who wants protein in the same wok.
They are mild to medium as standard. Ask for schezwan-style noodles instead if you want serious heat, or ask us to keep the chilli out altogether for kids.
Our kitchen runs until 11:00 PM Sunday to Thursday and midnight on Friday and Saturday, so late-night noodle runs from Highland and Southcrest are no problem.
Yes. Large-format noodles, fried rice and momos are our most requested catering trio for birthdays and office lunches in South London. Call (519) 668-1133 to plan quantities.
Build a bigger order – these are the dishes our guests pair with Hakka Noodles most often.
High-heat fried rice with veg, chicken, beef or shrimp and toasted spring onion.
Crispy boneless chicken wok-tossed with onions, peppers and chilli-garlic sauce.
Dine-in · Takeout · Delivery · Catering