Our veg momos are not an afterthought. Finely chopped cabbage, carrot, onion, garlic and fresh coriander are seasoned with Himalayan spices, folded by hand into a thin wrapper and steamed to order, then served with roasted tomato achar.
Vegetarian dumplings live or die on seasoning, because there is no fat from meat to carry the flavour. We salt the vegetables and drain them first so the filling stays juicy without going watery, then lean on garlic, ginger, coriander and toasted spice to give it depth.
Order them steamed for the traditional plate, fried for a crackling shell, chilli-tossed for heat, or in jhol broth. They are one of the most popular vegetarian orders we send to Old South, Wortley Village and the student houses around Southdale.
The filling is where a vegetarian dumpling is won or lost.
Drawing the water out of the cabbage first keeps the filling juicy but stops the wrapper from going soft.
Garlic, ginger, coriander and toasted spice do the work that meat fat would normally do.
Each dumpling is pleated individually and steamed only after your order lands.
A vegetarian table usually rounds out the order with:
Google review
“Tried their momos for the first time and they were fantastic – especially the jhol momos with the spicy sauce. Service was fast even on a busy evening, and the prices are reasonable for the amount of food you get.”
Google review
“Authentic flavours that remind me of home. The hot and sour soup and momos are my favourites, and everything tastes fresh. It’s nice to have a proper Hakka and momo place in this part of the city.”
Google review
“Convenient location just off Wellington Road and close to the 401, which makes it an easy stop on the way home. The menu has lots of options but the Hakka noodles and Manchurian dishes really stand out. Highly recommend for takeout.”
Southside Hakka & Momo House is open seven days a week at 699 Wilkins Street, minutes from Wellington Road, Southdale Road and Highway 401. Pick whichever suits your evening.
We deliver Hakka and momo favourites across South London and the surrounding neighbourhoods.
Yes. The filling is cabbage, carrot, onion, garlic, coriander and spices with no meat. Let us know about strict requirements and we will confirm preparation details.
You can. We serve them steamed, pan-fried for a crisp shell, chilli-tossed, or in our spicy jhol broth.
The dumplings are mild. The tomato achar served alongside carries the heat, so you decide how spicy each bite is.
Portions are sized for sharing as a starter or for one person as a light meal. Ask us when you call (519) 668-1133 if you are ordering for a group and we will help you size it.
Yes — Highland, White Oaks, Southcrest, Old South, Pond Mills, Westminster and the surrounding neighbourhoods are all in our delivery area.
Build a bigger order – these are the dishes our guests pair with Veg Momos most often.
Hand-folded Nepali dumplings steamed to order with tomato achar dip.
Dine-in · Takeout · Delivery · Catering
